Savory custard: She mixes the flowers with eggs, chicken stock, soy sauce and diced shitake mushrooms.
And in Vietnam, they're fragranced with lemongrass and tossed in a fiery soy sauce.
Try the smoked fish starter and stewed pork in soy sauce or the sweetand- sour Mandarin fish.
Low-sodium soy sauce, tamari, and fish sauce add meaty, round notes in addition to a salty flavor.
Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
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My meatballs are transformed by curry powder and a glug of soy sauce.
The dish came with the traditional soy sauce but without the traditional wasabi.
He inspects pink kinki, a smallish plump snapper that is a regular on his menu, simmered in soy sauce.
She also opts for soy sauce over fish sauce, a common flavoring in many Thai dishes, citing its "softer" aroma.
They lend themselves very well to Asian inspired dishes too, and can be paired with soy sauce, ginger and sesame.
Kikkoman promoted soy sauce in America by hiring chefs to concoct recipes that incorporated the sauce into classic American dishes.
In 2010, for example, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.
In addition to the old soy sauce breweries, there are shrines and other interesting pieces of architecture worth some Facebook bragging.
Soy sauce was discovered accidentally -- a byproduct of the miso-making process.
Add the chili bean paste, the spices, the potatoes, the soy sauce and the beer, cover the pot and let it boil.
By tradition on the last night we have the Morita family's own brand of sake, and salmon sashimi with Morita soy sauce.
Kikkoman, for example, founded in 1630 and now the world's leading maker of soy sauce, has expanded into food flavouring and, latterly, into biotech.
Now you pair that with great natural beef, short ribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.
Yuasa soon became the country's most important soy sauce brewing center.
This flavour does not diminish in the arid cabin atmosphere and is present in the likes of porcini mushrooms, spinach and soy sauce, among others foods.
The meat is marinated in a mix of soy sauce, vinegar and onions and the result is a salty but sour bite you will not soon forget.
Presentation: Before serving, she drizzles soy sauce over the dish.
Today, the entire city is protected by Japanese law -- its of 323 houses and other traditional buildings (four soy sauce breweries included) recognized for their immense cultural value.
Despite being a town of just a thousand or so houses, at one time it was crammed with more than 90 soy sauce stores, almost one soy sauce shop for every 10 homes.
He likes to begin the evening with a cocktail or glass of wine, sometimes serving it with a light snack of potato chips tossed with crunchy seaweed and sesame seeds and drizzled with soy sauce.
There are plenty of different ingredients you can put in your bowl to personalize your creation: Soy sauce, sesame oil or paste, chili, garlic, coriander, vinegar and Chinese barbecue sauce (see inset, above) are some choices.
As for home-cooked meals, while it is easy to measure the amount of salt called for in a recipe, it gets more complicated if the dish calls for soy sauce, or some other ingredient which contains salt.
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Fortunately four to five meals per day of char kwey tiaw (fried noodles in soy sauce with egg and various additions), asam laksa (Penang's famous, indescribably good curry noodle soup), rojak (fruit and veggie salad in a sweet dark shrimp paste) and much, much more, goes down a lot easier than heavier Western foods.
Oberto has set out to "rehabilitate" jerky, removing corn syrup, dextrose, the preservative sodium nitrite and flavor-enhancing monosodium glutamate from its products. (The Teriyaki varieties contain soy sauce, which the company says contains naturally-occurring MSG.) A BBQ Pork jerky from Oberto is so popular around the office that Mr. Ennis says even he has trouble getting it at times.
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