The main course of pork spareribs were marinated in a nutty Chatino mole.

BBC: International cuisine in Buenos Aires�� puerta cerradas

Chinese cooks add red yeast rice to some dishes, such as Peking Duck and spareribs, to achieve a red color.

CNN: Studies: Chemical in some Chinese cuisine can lower cholesterol

Sometimes, you're just in the mood for a plateful of General Tsao's chicken, egg salad, wings, canned corn and artichoke hearts with a side of pork spareribs.

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