The degustation menu changes daily, but look for the ceviche (often tinged with spearmint) and always save room for dessert.

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When William Wrigley settled on gum as the way to make his fortune in Chicago at the end of the 19th Century, he had no idea that the brands he created - Juicy Fruit, Spearmint and Doublemint - would still be growing, more than a century later.

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