Lots of need to move innovations through design, product development, marketing, derivative designs, prototype production, design for manufacturing, short-run specialty items and even prolific variation creation.

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With corn products, sweeteners and specialty starches together, we could go to food companies and help design products that the young consumers like.

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As Vice President of Branding for Highgate Hotels, Susan Jaques oversees brand strategy for a group of over 40 properties including the Paramount Hotel in New York City and the Parc 55 Hotel in San Francisco and takes on design projects in her role too everything from overhauling hotel lobbies to re-doing specialty suites.

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