When he got a big shipment of wild violets last spring, he coated scoops of spicy chocolate sorbet in the aromatic purple blossoms.

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The result of too many spicy burritos, chocolate sundaes, pepperoni pizzas, thick T-bones and vodka martinis consumed over too many years.

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He has been serving home-cooked dishes to locals and visitors ever since, like his signature chilli chocolate steak, a chunk of tender beef covered in a spicy, cocoa-flavoured sauce.

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