At DFW, a UFood Grill, which features baked, steamed or grilled food (no frying) and dishes with brown rice and vegetables, replaced a deli and is doing twice the volume, without affecting McDonald's, either.

WSJ: Working Out ... at the Airport

It was only eleven-thirty, but there was a whole carp in brown sauce, chicken and beef dishes, and Styrofoam crates of freshly steamed rice.

NEWYORKER: The Olympian