Blueberries and packaged stir-fry vegetables have been added to the basket, alongside charcuterie and hot chocolate.
Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
Too many ingredients in a wok lowers the wok's temperature, causing ingredients to steam rather than stir-fry.
It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
But McGrath is optimistic, demonstrating to CNN how a wok can be used to stir-fry on the rangemaster's hot plate.
Toss in the chard stems and the onion, turn the heat up to medium-high, and stir-fry for about 5 minutes.
To finish a stir-fry, they sprinkled on a bit of the ground spice just as if it were black or white pepper.
From the Chinese: chow-main, chop-suey, stir-fry, ketchup, flophouse, kowtow and tycoon.
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We had a scrumptious stir-fry, loaded with freshly picked veggies.
When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.
Then stir-fry the meat with a spatula 10 to 15 seconds, spread the meat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
Ten years ago, the cooking of the Filipino-American chef Dale Talde might have been categorized as Asian fusion, a designation that today holds all the appeal of a frozen stir-fry dinner.
As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).
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