The smells of freshly made pastry, noodle soup and stir fry hang in the air.
It increased marginally when images of cous cous, stir fry and pasta were revealed.
With each successful dumpling or stir fry, I felt the rush of having conquered something while also learning essential stories of my past.
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Allow the chef to prepare a balanced meal composed of five essential dishes: Thai salad (yum), chilli relish (kreung jim), stir fry (jan phat), curry (keng) and soup (nahm keng).
Blueberries and packaged stir-fry vegetables have been added to the basket, alongside charcuterie and hot chocolate.
Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
Too many ingredients in a wok lowers the wok's temperature, causing ingredients to steam rather than stir-fry.
It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
But McGrath is optimistic, demonstrating to CNN how a wok can be used to stir-fry on the rangemaster's hot plate.
Toss in the chard stems and the onion, turn the heat up to medium-high, and stir-fry for about 5 minutes.
To finish a stir-fry, they sprinkled on a bit of the ground spice just as if it were black or white pepper.
From the Chinese: chow-main, chop-suey, stir-fry, ketchup, flophouse, kowtow and tycoon.
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We had a scrumptious stir-fry, loaded with freshly picked veggies.
When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.
Then stir-fry the meat with a spatula 10 to 15 seconds, spread the meat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
Ten years ago, the cooking of the Filipino-American chef Dale Talde might have been categorized as Asian fusion, a designation that today holds all the appeal of a frozen stir-fry dinner.
As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).
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