Rendered in a stockpot, it sizzles and pops, filling the kitchen with a perfume deeper and more savory than frying bacon.

WSJ: High on the Hog

After procuring 50 pounds of raw peanuts from a Bronx produce market, they set a portion to boiling in a stockpot on the stove.

CNN: Regional flavors may be a click away

Pre-cook it for at least two hours. (Fill a stockpot with water, add lemon juice, some salt and turn on the gas.) A savory, warming bowlful proves the sumptuous ends justify the malodorous means.

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