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Brunner, chief executive of Design Within Reach, can't resist showing off renderings of a new media-storage cabinet.
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This strategy helps make the mass of cabinetry appear airier, and creates ample under-cabinet storage space for the arsenal of trendy appliances like the juicer, the modern-day equivalent of the '70s fondue pot that supersize households require.
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With its two doors and four sliding drawers it combines the muscular, industrial effectiveness of restaurant cold storage with the asymmetrical, cabinet-of-curiosities appeal of an old apothecary cupboard.
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The cabinet has also said that warehouses need to meet environmental standards, including having improved management and storage procedures for toxic chemicals, explosives and radioactive material and use renewable energy sources, such as solar power when possible.
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