Put the scallops on a warm platter or plate and cover loosely with foil while you prepare the succotash in the same skillet.

NPR: Recipes: 'The Herbal Kitchen'

Tip any juices that collected under the scallops into the succotash.

NPR: Recipes: 'The Herbal Kitchen'

Spoon the succotash onto warmed dinner plates.

NPR: Recipes: 'The Herbal Kitchen'