If you are in town on Sunday, go for the four-course pre-fixe dinner that includes roasted suckling pig.

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The dish that has people salivating is the suckling pig, Segovian style.

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In the kitchen, the emphasis is on earthy, top-quality ingredients: freshly baked bread, homemade sausages, house-pickled vegetables, offal and suckling pig.

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Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.

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Not only is the traditional suckling pig, generally served in times of celebration, available on many menus, but many additional dishes with special meaning highlight these holiday menus such as noodles which symbolize longevity, sweet rice dumplings symbolic of family unity, and shrimp which represents happiness.

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Having dined on spit-roast suckling pig with apple sauce in the ground floor restaurant, he or she may go upstairs to the bar for a drink only to be leered at by two bulls' heads (displayed in matching glass cases by Mr Hirst), pickled and puckering in formaldehyde.

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