The Swiss cheese oozed, the ham was freshly roasted and the pork was rich and moist.
Its stents are more like Swiss cheese, full of tiny holes that are filled with medication.
The problem with Anti-Deficiency Statutes is that they are like Swiss Cheese full of holes.
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"Ethics cannot be Swiss cheese, " said Batra, who resigned last year after saying JCOPE lacked political independence from Cuomo.
Middle management needs to be a conduit for communication, just like the holes in Swiss cheese are conduits for air.
The result would be that the Republicans' repeal bill would be "full of holes" that made it look like "Swiss cheese, " he said.
Over a century, engineers altered the flow of the Mississippi River, the swamps shrank and then got cut into Swiss cheese to make room for shipping lanes and pipelines and levees.
You may have to flush your toilet twice because of the low flow standards from the Department of Energy, and when you go downstairs for breakfast, even the size of the holes in the Swiss cheese that you grate into your omelet are regulated by the Department of Agriculture.
If enough time goes by, the Palestinians may have little choice but to accept a Swiss-cheese state, comprising most of the West Bank but riddled with settlements, in which travel is severely hampered.
With views over Ortahisar village's rock castle of Swiss-cheese holes, and cave rooms that blend Ottoman antiques with funky and fun colour, the bohemian-chic Hezen Hotel is perfect for those seeking a splash of eclectic glamour in a boutique sanctuary.
What ultimately doomed the regulation was its Swiss-cheese exemptions, tailored to fit state laws and political reality, that exempted alcoholic beverages, grocery stores, convenience chains, and even a carefully constructed class of drinks with more than half milk or certain milk substitutes which contain even more calories than soda.
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Here cheese-maker Alastair Pearson takes 90, 000 litres of milk a year from five biodynamic farms and turns it into enormous rounds of nutty, muslin-wrapped cheddar, creamy brie, Swiss-style mountain cheese, gouda and mature, tangy tomme.
In the late 17th Century, a Swiss cookbook, Kochbuch der Anna Margaretha Gessner, makes note of cooking cheese with wine.
Others say peasants in the Swiss mountains created the dish as a way to make use of leftover bread and cheese during colder months when fresh produce was scarce.
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