Buffett will be having his usual rare T-bone steak and two orders of hashed brown potatoes.

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T-bone steak (deboned) in London's Smithfield meat market as a gesture of solidarity.

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Within hours of the news, supermarkets around the country had begun to take oxtail, T-bone steak and beef ribs off their shelves.

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More than rain on a Sunday afternoon with a good book, more than the first bite of a T-bone steak at Les Halles.

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Who else can wear a T-bone steak as a dress or show up at a baseball game in nothing but a bra and knickers?

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Along with classic western dishes including T-bone steak, elk fillet and steelhead trout, the restaurant also has vegetarian options, and the food is regionally sourced whenever possible.

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That being said, the rib eye was excellent, but the T-bone was awesome, as good as any steakhouse steak I have ever had, and the rib eye a very close second.

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What did surprise me was that the thinner T-bone was better than the rib eye, usually my favorite steak.

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For starters we have our own cuts, and we like to separate the different types of meat by its texture and shape, so for example what you guys call T-bone we actually divide into two different cuts: the boneless Lomo and the small steak Costeleta.

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