"Piping Plover Tastes Like Chicken" goes the bumper sticker occasionally sighted on the East End of Long Island.

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It tastes like chicken.

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Battered, fried, and flavored with garlicky adobo sauce, it tastes like boneless chicken wings.

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And the future of world meat production tastes a lot like chicken - but that's a story for another day.

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Their secret is within the breading, but when you take the breading off the chicken, it just tastes like boiled meat.

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