Dirk Niepoort even likes his tawny port with a slice of foie gras.

FORBES: Wine & Spirits

The most improbable outcome of all this jostling goodness is what actually happens in a great tawny port: an ethereal, seamless mesh of nuances.

FORBES: Wine & Spirits

One reason may be that unlike an open bottle of vintage Port, which has to be consumed within a few days, a tawny can be sipped a little at a time over many weeks.

WSJ: Why You Should Make Time (and Place) for Port | On Wine by Lettie Teague