• He tonged a fat hanger steak soaking in teriyaki sauce onto the broiler and started a nest of sliced onions cooking beside it.

    NEWYORKER: Big Med

  • San Francisco's long history as a destination for Asian, Latin American and Mediterranean immigrants shows up in data from Pillsbury: Bay Area consumers buy much more enchilada sauce, avocados (for guacamole), teriyaki sauce, olive oil and marinades than the national average.

    ECONOMIST: The healthiest city

  • Oberto has set out to "rehabilitate" jerky, removing corn syrup, dextrose, the preservative sodium nitrite and flavor-enhancing monosodium glutamate from its products. (The Teriyaki varieties contain soy sauce, which the company says contains naturally-occurring MSG.) A BBQ Pork jerky from Oberto is so popular around the office that Mr. Ennis says even he has trouble getting it at times.

    WSJ: Krave, Perky Jerky and Others Remake Beef Jerky as a Healthy Protein Snack

  • Mole sauce, ancho chili, a rub, a marinade, a pesto, a ragout, a teriyaki reduction.

    NEWYORKER: Brother on Sunday

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