Try the terrine de foie de canard, the herb-crusted loin of lamb and the beguiling desserts, especially the warm apple and walnut purse with sour cream ice cream.
Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.