• The outstanding Chon Thai Restaurant, run by friendly New Zealander Blair Mathieson, serves utterly delicious local cuisine.

    FORBES: The Siam: Bangkok's Spectacular New Boutique Hotel

  • But tucked at the back of the pub is its Thai restaurant, where woks have been firing for more than 15 years.

    BBC: Cheap ethnic eats in London

  • My next stop was to see Jarrett Wrisley, an American-born chef whose Bangkok-based Thai restaurant, Soul Food Mahanakorn, has received many accolades.

    BBC: The quest for the perfect pad Thai

  • Then salvation arrives in the form of Bangkok-based chef David Thompson, Michelin-starred for his Thai restaurant nahm in London's Halkin hotel (halkin. como.bz).

    BBC: Postcard from Bangkok

  • Our local Thai restaurant Regional Thai, Cheam, Surrey, is second to none in my book, and its open kitchen allows diners to watch the wonderfully fresh food being prepared.

    BBC: Insider��s guide to London

  • Make reservations early to nab one of the hottest tables in town at Bo.lan, an upscale Thai restaurant in Sukhumvit run by a Michelin-star husband and wife team.

    BBC: Business trip: Bangkok

  • KaoSarn, a family-run Thai restaurant, is consistently packed with diners who come hungry for its sweet red prawn curry and spiced roast chicken served with sticky rice steamed in a banana leaf.

    BBC: Brixton sheds its shady side

  • Ms. Potiwat owns Saimok Kab Dokmai ("mist and flowers" in Thai), a 50-seat restaurant specializing in floral cuisine.

    WSJ: Flowers for the Eyes, and the Mouth

  • For an unusual experience- although you would not call it authentic - go see Thai Elvis perform at the Palm's restaurant (www.palmsthai.com) every Wednesday through Sunday nights.

    BBC: Ethnic Los Angeles

  • It houses a Thai bookstore, grocery and the unimaginatively named Thailand Plaza Restaurant, which serves traditional cuisine.

    BBC: Ethnic Los Angeles

  • Even if Polish gastronomy doesn't challenge cuisine like Thai food as an international phenomenon, Amaro hopes his restaurant can do for Polish food what Noma has done for Nordic cuisine.

    CNN: STORY HIGHLIGHTS

  • At my restaurant Kin Shop, which focuses on contemporary Thai food, I've started a Monday night crab dinner series, highlighting at least three different species of crab spread over four courses.

    WSJ: Endless-Summer Baked Blue Crab

  • Unfortunately, Thip Samai was closed that day, so we headed to his restaurant instead and began with a plate of his pad Thai.

    BBC: The quest for the perfect pad Thai

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