• O. of the Cheesecake Factory, spends much of his time sampling a range of cuisines and comes up with many dishes himself.

    NEWYORKER: Big Med

  • Every six months, the Cheesecake Factory puts out a new menu.

    NEWYORKER: Big Med

  • The Cheesecake Factory model represents our best prospect for change.

    NEWYORKER: Big Med

  • The Cheesecake Factory did not respond to requests for comment.

    CNN: Gut-busting restaurant meals named 'dis-honorees'

  • He decided to stick with the Cheesecake Factory.

    NEWYORKER: Big Med

  • But the Cheesecake Factory knows its customers.

    NEWYORKER: Big Med

  • San Francisco resident Clint Wilson discovered firsthand that his Facebook account was spamming his friends when his co-worker, who shares Mr. Wilson's account for work purposes, clicked on an offer for free dinner vouchers at the Cheesecake Factory.

    WSJ: Spam Finds a New Target

  • While Dr. Gawande has provided a wonderful revealing portrait of cost-effective, fast, food preparation and delivery at the CheeseCake Factory , he has focused on the process of creating the meal, not the process of deciding what meal to make.

    FORBES: Do You Believe Doctors Are Systems, My Friends?

  • With that wrong diagnosis you might end up in a hospital more efficient than the Cheesecake Factory with doctors efficiently ordering unnecessary tests, and performing wrong surgeries for the wrong diagnosis all with the ease and speed of the best assembly line on the planet.

    FORBES: Do You Believe Doctors Are Systems, My Friends?

  • It was Saturday night, and I was at the local Cheesecake Factory with my two teen-age daughters and three of their friends.

    NEWYORKER: Big Med

  • The March, 2012, Cheesecake Factory menu included thirteen new items.

    NEWYORKER: Big Med

  • Often described as the King of Casual Dining Restaurants, Cheesecake Factory has been a long-time winner among its many loyal customers who lunch or dine regularly at its 177 locations.

    FORBES: Is The King Of Upscale Casual Dining Restaurants Losing Its Appeal On Wall Street?

  • To show me how a Cheesecake Factory works, he took me into the kitchen of his busiest restaurant, at Prudential Center, a shopping and convention hub.

    NEWYORKER: Big Med

  • At every Cheesecake Factory restaurant, a kitchen manager is stationed at the counter where the food comes off the line, and he rates the food on a scale of one to ten.

    NEWYORKER: Big Med

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定