One thousand Aramark chefs have been cooking up vats of pasta and cauldrons of carbonara sauce -- and, perhaps inevitably, those pans of meatloaf of indeterminate color, that seem to be the staple of large-scale food service from school cafeterias to military mess halls.
Scientists at the University of Illinois at Urbana-Champaign said that when the device is dipped into a food or drink, a series of color-coded dots reveals what type of sweetener is present.