Once the dressing is good and thick, mix in the lemon juice, garlic and capers, along with a spoonful of the capers' flavorful brine.

WSJ: Michael Anthony's Kale, Cabbage and Carrot Salad | Slow Food Fast

Blitz the orange juice, anchovy, capers and garlic in a food processor and then stir the resulting liquid, along with the olive oil, into the olive-date mixture.

WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast

Add the garlic, curry powder, lemon zest. and lemon juice and stir for 1 minute.

CNN: Bobotie -- Curried Beef Casserol

Prepared with fresh herbs, garlic and onions, as well as orange juice to enhance the natural sweetness of the meat, this dish has since become my centerpiece of choice for pull-out-all-the-stops wintertime entertaining.

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