The theme continues out into the garden where Kywon Datham is working the grill.
At the refreshment stand, Ramsey Seagrist(ph) is cooking hotdogs and sausages on the grill.
Butterflying exposes the whole bird to the heat of the grill and promotes faster cooking.
Then he called to Mauricio and the two other cooks manning the grill station.
"We got all kinds of drunks already, " said Dominic Williams, tending the grill behind bulletproof glass.
Not everyone will be glued to the tube or the grill the entire time, Trigg said.
By the time Vasquez inspected the house, the grill had been removed from the porch, during cleanup.
We set the tent up, just finished installing our above ground pool, and cleaned up the grill.
"If you have chefs doing 3, 000 filets on the grill, after 300 they lose the passion, " says Dogudan.
Place on the grill and cook for 35 to 40 minutes, or until the "eggs" are golden brown.
After taking Davis home, Spector said he went back to the Grill to pick up waitress Kathleen Sullivan.
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Beneath the grill is a small freezer containing fresh shrimp, which the server removes and carefully cooks in garlicky olive oil.
Though he cited the container of lighter fluid in his report, he made no mention of the grill.
Turn the ribs every 30 minutes or so, adding more wood chips as needed, and re-closing the grill cover.
Lay the whole rounds of onions on the grill, not over direct heat.
After the main courses are cooked, I place the fruit on the grill.
Fresh tuna tossed on the grill or rolled into sushi is so much in demand that prices have followed.
Then put it on a baking sheet and pop it in the oven or toss it on the grill.
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Sanjuro watches as Dill strikes a match, and throws it on the grill.
Other authorities were aware of the grill but did not see its relevance.
"Getting hit on the grill fired me up, " said Bopara, sporting a black eye and a bruised right cheek.
So much force that it blew the doors of the grill completely off.
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The fish is placed on top of the plank, and the grill covered.
Or you could go Greek and fry the pods, or dip them in oil and toss them on the grill.
Place the ribs away from the heat source (over the unlit burner of a gas grill) and cover the grill.
After shuttering Chanterelle Waltuck took over as executive chef of Ark Restaurants, of which The Grill Room is a part.
Others recommend wrapping a burger in tin foil with a few teaspoons of water before putting it on the grill.
Their barbecues involved nothing but pieces of beef on the grill -- no sauce, no salad, no forks and knives.
His mother calls from the kitchen and tells him to light the fire and put the meat on the grill.
To concentrate the heat and keep it from escaping, lay a sheet of foil over the grill for 10 minutes.
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