After shuttering Chanterelle Waltuck took over as executive chef of Ark Restaurants, of which The Grill Room is a part.

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The rooftop bar has views of the Potomac River and The Kennedy Center, while the canalside restaurant The Grill Room has an outdoor dining area.

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Rooms are sumptuous, with classic French Vogue decor, ornate linens, marble baths and fresh flowers, and the hotel also boasts one of the city's most famous fine dining spots, the Grill Room, two top bars, and one of the best spas.

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Classic butler service was reintroduced, the famous Afternoon Tea room had its original glass cupola restored, the Savoy Grill was redone under the watch of Chef Gordon Ramsay, the lobby, the house cars, every element was fully updated and brought to the highest standards.

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At the restaurant instead of relying on popular convention they take the meat right out of the fridge, season it and put it on the grill, without waiting for it to get to room temperature.

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If you have room for only one grill but wanted to cover all the bases of cooking with fire, this is the one you need.

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