The decor seems to have changed little since then, but the restaurant serves rib-sticking MittelEuropean food such as goulash, schnitzel and roast goose to soak up the likes of Gambrinus and Budvar lager.
And if that small business just opened a restaurant and now everybody in the community has a little extra money to spend, that restaurant will do better.
To avoid nausea, I took myself off to the nearby Sagano restaurant on Le Thanh Ton Street in the little Japan area and ordered a Maguro Shoga.
The waiter at a favorite local restaurant used the same word to describe the little bottles of Brunello and Bordeaux I brought along to drink at dinner, though he was convinced they were both sweet.
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The restaurant itself is a little ramshackle, but the sublime duck makes it a culinary experience to savour.
Other than eat at the restaurant, there is little to do inside.
Inside the Five-Star Little Nell in the mountains of Aspen, the elegant Montagna restaurant offers a signature eggs Benedict for breakfast and weekend brunch.
Off the main square is a little family-run restaurant, El Remo.
That night, they dined in a little restaurant with a charcoal grill in the Rue Racine, where they were joined by the Spanish journalist, Paco Morral, who liked to imitate the Buenos Aires accent, very badly, and believed that Spanish cinema was far better than French cinema, much more dense, an opinion shared by Riquelme.
Soon the little passageway in Hamra became known as Barbar Street and, between the cocktail shop and the sub sandwich restaurant, the street is now blocked by the sign: 'Road Open to Barbar Clients Only'.
Never mind fashioning dog food in the image of a homeless man, riding the rails or a soul-food restaurant in east Little Rock.
As he spoke, more people -- many of them wearing Venezuelan baseball caps -- entered the restaurant, which advertises itself as "your little piece of Venezuela in Doral, " Florida.
The restaurant, located in Greenwich Village, has little outdoor space so Chef Mooney decided to make use of the dead space it had - the roof - in order to grow his own vegetables.
I've always found it funny that we prefer to eat this way, with little regard for culinary borders, but once the restaurant doors open, we revert to serving a cuisine hampered by tradition.
There is little incentive for restaurant owners to raise salaries that the public is willing to supplement.
Ms. Ciammetti says she was able to cover her costs and make a little money during her Guest Chef run, and the restaurant is already profitable, according to Mr. Cameron.
For the restaurant industry, like most others, moral arguments have little or no place in financial decisions.
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Rosario Amador owns a small restaurant next to a little path that leads to the pineapple fields in Veracruz on the east coast of Mexico.
At his Chinese restaurant in south Delhi, one of the employees sprays a little at the floor to show me its efficacy.
Down the steep stairs we went, into what I recall as a little windowless restaurant that looked as if it had been carved out of stone.
During filming, Kim Novak took a liking to La Casa Rosa, a restaurant that has changed little since it opened in 1935 (the pink-hued building dates to 1858).
Content is to social media what the menu is to a restaurant: without quality dishes, a restaurant has little chance to develop loyalty among their customers.
Of course, the best way to enjoy pizza is at a little local pizzeria overlooking the Bay of Naples, washed down with whatever the restaurant serves, in all likelihood a local Aglianico, a dark-red wine with high acidity and high tannins.
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As 113 million of these diners were seated in 19, 801 restaurants across North America, this works out to a little over 5, 700 diners seated per restaurant in this region over the year as shown in the chart above.
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They may not look inspiring, but deep in the recesses of their brains they have these little ideas--a fast-food restaurant concept no one has ever anticipated, an assembly-line innovation that can lower production costs by 50%, a retirement-plan wrinkle to save everyone's 401(k)--and, someday, assuming they can find their toothbrushes amid the stash of moisturizing-cream bottles in their travel bags, they are going to realize their dreams.
Next came Pop Ups , where a chef without a restaurant would literally borrow an existing restaurant on one or two nights when the establishment was closed or did very little business.
In Mexico City, though, pollution and crime have progressively driven people out of the parks and the streets, so most now walk as little as possible preferably no further than from the valet-parking service to the restaurant.
Big city dwellers do the same thing only in reverse when they take a drive into the country to shop in a quaint little town in search of something unique to buy or an off-the-beaten path restaurant.
Quietly, a little company called Locu has built up a database of over half a million businesses in the restaurant industry.
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As in restaurant, a brand or an organization must invest a little time and effort in the definition of a strategy for their presence on social media: objectives, budget and team.
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