This was a bakery shop where a black guy worked to bake the bread on Saturday, even late, so it would be fresh Sunday.

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He encouraged people to bake their own wholewheat bread, convinced that the commercially produced white loaf was too rich to be properly digested.

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Make a cut on the top of the bread from point to point, and bake for 30-35 minutes or until the bread is nicely browned and there is a hollow sound when the loaf is tapped on the bottom.

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The cooler weather seems like a good time to make a sourdough starter, flip pancakes, bake bread or roll out biscuits.

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Of course, you could also bake your own bread, using fresh ingredients from your wheat field, then go over to your backyard chicken coop and slaughter one for your meal.

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