This new world calls to us to knead it and work it with our hands, to scratch it with our fingernails until it feels right.

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When I removed the dough from the bowl, I found it stiff and nearly impossible to knead by hand, which is what the recipe called for next.

WSJ: Delicious Babka With Nutella

Reduce the speed to medium-low and knead for 6 to 8 minutes, until smooth and elastic.

NPR: Two Centuries of 'Baking in America'

Turn the dough out onto a lightly floured surface and knead briefly to make sure the fruits are evenly distributed.

NPR: Two Centuries of 'Baking in America'

If using a stand mixer, attach the dough hook and knead on low speed for 4 to 5 minutes, until the ingredients are completely incorporated and the dough is smooth.

NPR: Two Centuries of 'Baking in America'

If making the sponge by hand, knead it on a lightly floured surface for 8 to 10 minutes, until elastic and no longer sticky.

NPR: Two Centuries of 'Baking in America'