If using a stand mixer, attach the dough hook and knead on low speed for 4 to 5 minutes, until the ingredients are completely incorporated and the dough is smooth.
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Turn the dough out onto a lightly floured surface and knead briefly to make sure the fruits are evenly distributed.
When I removed the dough from the bowl, I found it stiff and nearly impossible to knead by hand, which is what the recipe called for next.
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