" Mr. Sheard reports that many chefs use Breville's Smart Oven and consumers are requesting it too, "because it heats up quickly and is large enough to braise or roast any cut of meat or poultry.

WSJ: Keeping Up With the Vikings | Free Decorator

It tenderizes the meat and gives its multi tastes to stews, steak and oyster pie, stuffed pork and roast duck.

NPR: On March 17, Stout Is What It's All About