Kaysen skinned and filleted four chickens in nine minutes, then began madly kneading a mound of truffle dough for his halibut torte.

FORBES: Magazine Article

Post-tour, treat yourself to a traditional Lowcountry lunch of such favourites as okra or she-crab soup, shrimp and grits, collard greens, and Huguenot torte at The Middleton Place Restaurant.

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Out came the halibut torte, surrounded by 36 garnishes.

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Sacre bleu, the torte was overcooked!

FORBES: Magazine Article