Just before serving, the salad gets tossed in a vinaigrette made with a small amount of horseradish.

WSJ: Stephen Stryjewski's Calas (Rice Fritters) With Apple, Currant and Celery Salad | Slow Food Fast

Provoleta, a round slab of fried cheese, makes for a savory sort of pancake, and a salad of papaya, pineapple, and mango, tossed with toasted coconut flakes and creamy goat-milk caramel, is a ticket to the tropics.

NEWYORKER: Nights and Weekends

Combined with fresh cabbage, carrot and onion, tossed in a bold, creamy dressing, it adds up to an appealing and genuinely satisfying winter salad.

WSJ: Michael Anthony's Kale, Cabbage and Carrot Salad | Slow Food Fast

Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

FORBES: Dining At The Masters: The Best Eats In Augusta

The "heart" of his breakfast is a salad featuring finely chopped tomatoes, cucumbers, parsley, coriander, bell peppers, arugula and mint, tossed with a dressing made with "the best olive oil you can find" mixed together with lemon juice, salt and pepper.

WSJ: Owner of Max Brenner's on How to Entertain Guests for Breakfast