Kim now serves traditional Chinese, Japanese and Korean food, including dishes he learned from his mother growing up in Hawaii and sushi he perfected while training with Iron Chef Makota Okuwa.

BBC: International cuisine in Buenos Aires�� puerta cerradas

Two examples are the Beijing Chicken roll with sea food sauce (similar to Beijing duck, a traditional Chinese dish) and Spicy Diced Chicken (resembling a popular Sichuan-style dish).

FORBES: A Fast Boat to China: How U.S. Companies Are Navigating the Marketing Waters