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Already the largest producer in the world of soy and beef, it has the capacity to adapt more crops to its tropical soils and develop its vast land frontier.
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But even if their fields were untouched, growers of tropical fruit and vegetables key crops in the government's efforts to wean farmers off coca-growing have often seen their roads to market washed away.
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Still, by now, in the big coca-growing area the tropical Chapare region, inland from the Andes three times as much land is used for these crops as for coca.
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