Inspired by Western artists like Francis Bacon and Lucian Freud, he explores themes from Indian mythology and frequently depicts underdogs--rickshaw pullers, trussed bulls.

FORBES: Magazine Article

Traditional porchetta involves a whole pig that's been gutted and boned, stuffed with its own offal, seasoned with a heady mix of wild fennel, herbs and garlic, neatly trussed and then slowly spit-roasted over an open fire.

WSJ: The Pragmatist's Porchetta