Cap off a visit with lunch or dinner at this sleek spot, which offers a menu of Mediterranean-inspired dishes such as line-caught Cornish turbot on a ragout of beans and baby courgettes and herb-roasted pork belly.
She considers the lighthearted taste combinations she has pioneered to be an expression of her femininity: Diners at her flagship restaurant can eat turbot flavored with jasmine, veal sweetbreads flavored with lavender and oysters with sorrel jelly and licorice yoghurt.