Jennie-O is one of the leading suppliers of turkey deli meat in the country.

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Traditionally, smoked pork is the seasoning meat, but these days people are using smoked turkey or no meat at all.

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"It's like a cross between dark-meat turkey and pork, " said Mark Scarbrough, co-author of the cookbook "Goat: Meat, Milk, Cheese, " which came out last year.

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This makes all the difference with a lean meat like turkey: With each wallop, muscle fibers and connective tissue break down and the meat becomes ever more tender.

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It served meat loaf and sliced turkey much the way Boston Market was doing nationally.

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The firm still owns a number of turkey farms and hog parlours, which provide meat for its various sausage brands.

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He realized that meat -- steak, chicken, turkey -- was too tough for his stomach to handle.

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You can do simple things like making sure you have a pan large enough for a Turkey and investing in a thermometer to make sure meat is cooked to the right temperature.

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Example: Which meat has the least fat: extra lean ground beef, ground turkey breast or ground chicken?

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