The insurers have obviously convinced themselves there is much in the turnip to squeeze.
At center of the evening stood fresh blue lobster with pickled turnip, hibiscus and fresh orange.
He would probably have been better suited to a career as a turnip farmer.
Republicans in turn squandered their opportunity at the famous Turnip-Day special session of Congress.
Including such points as how to milk an almond and how to armor a turnip.
If good greens are attached to your turnip bunch, chop them up and toss them in the pot.
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Kelp stock also enhances the earthy sweetness of my creamy turnip soup garnished with zesty mustard and shaved fennel.
The president has not offered the Republicans his version of a Turnip-Day session.
Also known as celery root, knob celery and turnip-rooted celery, celeriac developed from the same wild species as did stalk celery.
Walking the line between light and heavy, the meal satisfied with the mix of robust (lamb belly) and subtle (turnip soup) flavors.
FORBES: An Inside Look At Wolfgang Puck's New Restaurant At Hotel Bel-Air
When peeled, celery root's creamy white flesh resembles that of a turnip and tastes like a subtle blend of celery and parsley.
The book is therefore, obviously, called How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes.
But some people dispute whether the dish of meat, potato, onion and turnip in a pastry casing originates from Cornwall or neighbouring Devon.
From a primitive plant called brassica, laborious trial-and-error genetic modification over centuries created canola, cabbage, bok choi, cauliflower, Brussels sprouts, broccoli, kale, rutabaga, mustard and turnip, among others.
The traditional pasty contains ground or cubed beef, diced potato, turnip, salt and pepper, and little else and is baked in its hearty flour-based shell with a thick rolled edge.
As a result, the profits needed to justify these acquisitions and the ongoing tie-up of capital needed to support them must come from cost-takeouts, from the squeezing of the Medicaid turnip.
We followed the suggestion of our knowledgeable server and chose the roasted kohlrabi-turnip soup (with horseradish, chive oil and edible flowers), the trio of lamb (loin, rack and belly, prepared three different ways) and the imperial chocolate dessert (a warm pudding cake with spiced ice cream and coffee sauce).
FORBES: An Inside Look At Wolfgang Puck's New Restaurant At Hotel Bel-Air
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