It has a whitewashed al fresco restaurant that specializes in Mediterranean fare, a night-lit swimming pool surrounded with beanbags, 23 air-conditioned beachfront bungalows with Balinese-style outdoor bathrooms and a two-bedroom villa with plunge pool set on a hill.
With just 17 rooms (including a two-bedroom, butler-staffed villa), this beachfront resort is located on an 18th-century sugar plantation on the exclusive Caribbean island of Mustique.