And that is what Karen Kidd, an ecotoxicologist at the University of New Brunswick, has just done to a small lake in north-west Ontario.

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Kebony's move into the global wood market follows more than a decade of research started in the late 1990s by Canadian scientist Marc Schneider of the University of New Brunswick.

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Beverly Tepper, a professor of food science at Rutgers University, in New Brunswick, N.

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