Grill, turning once, until richly browned and done to your liking, about 2-3 minutes per side for medium.

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Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.

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To make fesenjan, you start by searing duck or chicken pieces until they're browned on both sides.

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Arrange the pizza on the baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned.

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When the edges begin to brown, turn the pancakes and continue cooking 1 or 2 minutes longer, until the pancakes are nicely browned on both sides.

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Make a cut on the top of the bread from point to point, and bake for 30-35 minutes or until the bread is nicely browned and there is a hollow sound when the loaf is tapped on the bottom.

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Bake until the custard is set and lightly browned, about 45 minutes.

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Next, braise your asparagus, turning each spear over in the hot butter until it's evenly cooked, lightly browned and tender.

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Add broccoli and garlic and cook until broccoli is a rich green and garlic lightly browned.

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