But the learning cannot be like mixing in tomato sauce to make the vegetables taste better.

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Jung Sik Dang combines ingenuity and impeccable form, turning out dishes like a bowl of tomato jelly, basil sorbet and fresh vegetables, all mixed together at the table in a modern spin on bibimbap (a traditional dish of rice, vegetables, meat and chilli paste, which are stirred together right before eating).

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Brown the vegetables lightly, 5 to 7 minutes, then stir in the tomato paste and cook for 1 minute to blend.

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