Globe Export hooked nominations for two products: varietal wild seaweed in brine and "sliceable vinegar"-seaweed extract infused with balsamic vinegar for slicing onto raw oysters.
Modena, next to Parma, is the epicenter of the gourmet vinegar trade, where Aceto Balsamico Tradizionale di Modena is made, the good stuff when it comes to balsamic vinegar, to the supermarket junk most Americans (and restaurants) use as dry aged ribeye is to microwaved convenience store burgers.
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It's currently being served with a roasted fig and plum mixture, topped with aged balsamic vinegar.
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At il Buco, Mattos serves lardo on crostini with a drop of balsamic vinegar.
When the staff chose a balsamic vinegar, it narrowed the possibilities down to 22 kinds before settling on one.
Not surprisingly, Bottura has written books on both balsamic vinegar, which he also produces and sells, and Parmigiano Reggiano cheese.
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My family adopted this substitution: a bowl of olive oil with a splash of balsamic vinegar for dipping bread or veggies.
When sous-chef Barry Frish emerged from the kitchen, Purkayastha produced two items from his bag: a balsamic vinegar made with truffles and a truffle-acacia honey.
's Christopher Elbow, whose caramels feature strawberries and balsamic vinegar.
In October 2011, Heinz also introduced limited time Heinz Ketchup Blended with Balsamic Vinegar, but due to overwhelming customer response, the company decided to permanently add the ketchup to its portfolio of products.
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The three-hour drive to Florence was our last long bus trip, and Li raced through some topics, including Catholics and divorce, Pavarotti, balsamic vinegar, truffles and the pigs that find them, and leather goods that are marked as Italian but made in China.
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