One reason it is especially smooth is because it is triple distilled, using a mix of traditional pot stills and modern column stills, and like Jack Daniels here in the States, it is made from local spring water and filtered through charcoal after distillation, removing additional impurities.

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The Global Water Experiment was developed by IUPAC and UNESCO, it includes a set of experiments (acidity, salinity, filtration, distillation) for pupils of different ages to analyze the quality of water and learn how to treat their local water sources.

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Its patented reduced-pressure distillation system can reportedly convert 10 liters of seawater into 3.7 liters of fresh water.

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