Milk may have been adjusted by separating part of the milk fat therefrom, or by adding thereto cream, dry whole milk, skim milk, or nonfat dry milk.
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The fact that whole milk drinkers may still end up weighing less than skim milk drinkers despite the added calories from fat actually does make some sense, however.
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"So the ones drinking skim were by far the heaviest, and those drinking whole milk were the lightest, " he says.
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