The Swiss national first picked wild garlic shoots in the Nidwalden canton near Lucerne, before discovering that he could eat berries and a variety of mushrooms.
You could find yourself dining on wild garlic with Welsh rarebit (toasted bread with a hot cheese sauce) or wild leaves with spring lamb.
Welsh Abergavenny for its recently Michelin-starred Walnut Tree and Black Mountains lamb, and Manchester-neighbour Ramsbottom for its wild garlic and South Indian cuisine.
The sky beyond is washed with strokes of cobalt and cerulean blue, and a faint but perceptible smell of aniseed and wild garlic hangs in the air.
The trail passes through the Black Forest, rising 700m in elevation along mountain paths lined with wild garlic, and eventually presents views of the distant Glarner Alps.
Moments from the single-track road that winds up the valley, Buchi unearthed a fresh cluster of blossoming wild garlic growing on the moist, fertile banks of the river Cwm Einion.
Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.
Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
Traditional porchetta involves a whole pig that's been gutted and boned, stuffed with its own offal, seasoned with a heady mix of wild fennel, herbs and garlic, neatly trussed and then slowly spit-roasted over an open fire.
And a piece of wild salmon cooked on an alder plank with a little garlic and lemon?
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