• Order up tapas and sangria and similar cuisine (paella with mussels and chorizo, or white-wine-poached red trout) on the outdoor patio.

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  • In some cases, a pink wine is a complementary, win-win proposition for a red-wine-maker, who will "bleed" (commonly known by the French word, saigner) some juice from his crusher.

    FORBES: Rose Colored Glasses

  • However, there was no such ill-effects when the volunteers drank red wine - either alcoholic or non-alcoholic - with their cigarette.

    BBC: Glass of red wine

  • You come here for Gorgonzola-crusted, bone-in buffalo rib eye or red-wine-braised Montana lamb shank.

    FORBES: Just the ticket

  • Meerlust, Warwick, Kanonkop, Rustenberg and Vergelegen wine estates are just a handful of producers making world-class red wine based on Cabernet Sauvignon.

    WSJ: Will Lyons on Wine: Wonders of the Western Cape

  • Sorry, I'll tune in again at bed time, but right now I've just got to hand-sharpen my new Japanese carbon-steel knife and mince shallots for the red-wine reduction sauce I'm slathering on those dry-aged rib-eyes that I got from Joe the Butcher, my new best friend.

    WSJ: A Real Man's Place Is in the Kitchen by Daniel Duane

  • Wine : Bordeaux-style red, "Double T, " Trefethen Vineyards, Napa, Calif.

    FORBES: Love's Dove

  • Of course, the best way to enjoy pizza is at a little local pizzeria overlooking the Bay of Naples, washed down with whatever the restaurant serves, in all likelihood a local Aglianico, a dark-red wine with high acidity and high tannins.

    WSJ: Will Lyons on Wine: There's a Wine for Every Margherita | The Perfect Pizza Pairings

  • Zinfandel - Zinfandel is a red wine with light to full body and berry-like or spicy flavors.

    CNN: Wine varietals: A glossary

  • Quirky a notion as a restaurant with reasonable wine prices might be, it's only appropriate, then, that we also gave the value-wine-picking assignment to irreverent, north-of-the-border wine writer Natalie Maclean, author of Red, White and Drunk All Over and editor of the free newsletter Nat Decants.

    FORBES: Wine & Spirits

  • Cassoulet requires no accompaniments, only an excellent bottle of full-bodied red wine and an afternoon devoted to napping.

    WSJ: A Cassoulet Worth Fighting Over

  • High end Jean Georges has a fusion menu featuring crab with mango, and beef tenderloin in a miso red-wine sauce.

    BBC: Mini guide to Shanghai, China

  • The food is superb, and we savored dishes such as grilled shrimp with barley risotto, and filet of beef in a red-wine reduction.

    FORBES: Lapostolle Residence, a Chilean Wine Country Hideaway

  • This trio of bold red grape varieties may be last into the cellar, but any aficionado who appreciates brooding, dark oak-aged red wine will tell you, these are definitely worth the wait.

    WSJ: Will Lyons on Wine: Wonders of the Western Cape

  • But now that they were out of the October chill and inside the warm house she offered him a glass of dark-red Catena wine, from a bottle originally purchased by her husband.

    NEWYORKER: Pumpkin Head

  • Sip the world's highest-elevation red wine.

    WSJ: Only in...Yunnan

  • The research follows earlier work on resveratrol, a naturally-occurring ingredient of red wine.

    BBC: Stop, rewind: the scientists slowing the ageing process

  • After the successful rebranding of red wine as a health-enhancing drink a few years ago (at least, if consumed in moderation), Britain's cidermakers hope that the same thing might come true for their own nectar.

    ECONOMIST: Scrumpy could be good for you

  • For less mature wine markets where the growth started in the mid-1990s, such as China, it was red wine that led the way.

    BBC: Viewpoint: Asia's evolving taste for wine

  • Most houses give the wine color by adding a portion of still, red Pinot Noir wine to the blend before the Champagne-to-be undergoes its second fermentation in the bottle, the one that produces the trapped bubbles.

    FORBES: It's a beautiful thing for the holidays.

  • But the third bottle-2 Brothers Big Tattoo Red-had a label that told me how the wine came into being.

    FORBES: Magazine Article

  • It's my cue to be careful -- to steer clear of red wine and sugar, two sure triggers when I'm in that sensitive state, and to get enough rest since lack of sleep can tip me over the edge, too.

    CNN: Stop that splitting headache

  • The drug, which is based on a chemical found in red wine that is thought to mimic the life-prolonging effects of a very low-calorie diet, proved safe.

    ECONOMIST: Business this week

  • The Japanese, who are now wine-crazy, became the world's biggest market for red Bordeaux in 1998, with the Australians left trailing in what they regard as their own Asian backyard.

    ECONOMIST: Australian wine

  • Kanonkop Estate is an award-winning vineyard producing about 30, 000 cases of red wine a year.

    BBC: Battling the Cape Town blaze

  • Gordon Ramsay has previously advised Singapore Airlines on its premium in-flight menus, which include offerings such as a pan-seared salmon escalopes, and tender rib eye steaks in red wine sauce.

    CNN: Celebrity chefs create mile-high menus

  • "When it was lunchtime, I would see the stall-holders bring out their tables, bottles of Champagne, red wine and copious amounts of food, which they'd eat and drink in an atmosphere of laughter and shouting, " he says.

    WSJ: At Philippe Starck's Table | Ma Cocotte

  • One of these molecules, resveratrol, is found in red wine which created excitement among those who think that a wine-rich diet is part of the explanation for the healthy old age apparently enjoyed by many who live in southern Europe.

    ECONOMIST: How to live longer��maybe

  • Some experts are also re-examining the role of common migraine triggers such as alcohol, chocolate, red wine, aged cheese and caffeine.

    WSJ: Stopping a Migraine Before It Starts

  • It dishes up authentic Polish cuisine with an international twist, along the lines of beef stroganoff with chanterelle mushrooms served in a hollowed-out loaf of sourdough bread, and saddle of roe deer marinated in red wine and served with blueberry jelly.

    BBC: A taste of Krakow

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