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Master of Wine Jasper Morris, author of "Inside Burgundy" (2010), says that in his opinion the two most plausible explanations are faulty corks and global warming.
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So playing Bach at the Vezelay Church in Burgundy, it's a great wine region, one of the great cathedrals.
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While other wine categories have performed well at auction as interest in Burgundy and other regions has grown, Bordeaux has taken the brunt of the market pressure.
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But you're now in the mood to hang out and taste wines with your friends, and that's the catalyst to sit at the table and order a bottle from Willamette or Burgundy and have some food that complements the wine.
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This kid-glove treatment means a wine that costs more than merlot, but a lot less than Burgundy.
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In Burgundy, it is still possible to overpay for mediocre wine.
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If the dish contains lots of raw vegetables, pair it with a light, fresh wine, such as an Old World Sauvignon Blanc, a white Burgundy or a Chablis.
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Le French GourMay (until 31 May), and this year it is Burgundy in east-central France, one of the oldest wine growing regions in the country.
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While Chardonnay grew to fame as "white Burgundy, " Pinot Gris began turning up in odd corners of the wine world under murky aliases: In France alone, Pinot Gris is also known as Tokay d'Alsace, Pinot Beurot in Burgundy and Malvoisie in the Loire.
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Let's start with the wine writers, the people who contribute observations like "It is a naive domestic Burgundy without any breeding, but I think you'll be amused by its presumption, " at least in the imaginations of James Thurber and Monty Python (a fine Australian fighting wine, indeed).
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Mr. Morris, who is also the author of "Inside Burgundy" (2010), has assembled an impressive-looking team, including four Masters of Wine, the wine trade's highest qualification, and two master sommeliers.
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