Kelly for the area's signature dish: handmade beef pies, served with mashed potatoes drenched in parsley sauce.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
And course after course, from rabbit with country mashed potatoes to Napa Valley lamb, palates couldn't have been more pleased.
Game lovers should try the bison tenderloin lacquered with a wild black cherry and bourbon glaze and served with gorgonzola mashed potatoes.
The early crowd at the Hollywood Diner ("Where the customer is the star") was unmoved by Buffett, a fixture with his usual order of chicken-fried steak with extra mashed potatoes.
Ikea's trademark blue-and-yellow stores typically feature a restaurant that serves traditional Swedish food, including meatballs served with boiled or mashed potatoes, gravy and lingonberry jam.
It comes out hot, medium rare just as you like it, with a side of mashed potatoes made by Masaharu Morimoto.
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Variations may be OK. Brussels sprouts that are roasted, not boiled, sweet potatoes mashed with apples or pears.
The city's causas (mashed yellow potatoes layered with fillings) are irresistible and the anticuchos, roasted beef-heart skewers, are as tender as filet.
Stop yourself and focus on the fact that you chose salmon and peas for dinner and ate two helpings of mashed potatoes -- compared with the cheeseburger and French fries you would have eaten two years ago.
If you had a piece of fish, you cooked it with lots of butter, then you added mashed potatoes, then some more butter.
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On the kitchen table his lunch awaited him, a plate covered with an inverted plate to keep warm: chicken, mashed potatoes, cooked carrots, and green beans.
That could perhaps be because the turkey and the mashed potatoes and the gravy and the cranberry jam with the Chinese broccoli absorbed it all.
When my parents passed the mashed potatoes at the dinner table it regularly came with a spoonful of stories about tragic motorcycle accidents, drug overdoses and houses that caught fire from plugged-in toasters.
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The mashed potatoes looked a bit like something a kid at the beach might have molded with a bucket.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
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