Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

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Order yourself half-a-dozen takoyaki topped with mayonnaise and a thick sauce similar to Worcestershire, stab one with your toothpick and shovel it into your mouth.

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