It starts with a baking-powder-leavened batter and ends in uncommonly airy waffles a sort of hybrid of the cake and yeast-raised categories.
WSJ: Waffle Recipes: Off the Grid | Breakfast 2.0
Waffles, like their doughnut cousins, tend to fall into two camps: cake and yeast-raised, the former sporting a firmer crumb, the latter, a lighter center and crisper ridges.
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